Water won’t foam from the dripping juices
Integrated molasses trap is a part of the core structure. The stepped grooves of the trap stop the molasses before it can reach the base water. This reduces foaming risks and extends session duration quality, a marked improvement over standard designs where water quickly becomes contaminated. The trap capacity is able to fully support the funnel bowl. Traditional bowls will overwhelm the trap. Despite the water discoloration, enough molasses is kept away to keep the water from foaming with almost any type of bowl.
